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Yearly food inflation rates in the United States from 2000 to 2025: 2000 at 2.3%, 2001 at 3.1%, 2002 at 1.8%, 2003 at 2.2%, 2004 at 3.4%, 2005 at 2.4%, 2006 at 2.3%, 2007 at 3.9%, 2008 at 5.5%, 2009 at 1.9%, 2010 at 0.8%, 2011 at 3.7%, 2012 at 2.6%, 2013 at 1.4%, 2014 at 2.4%, 2015 at 1.9%, 2016 at 0.3%, 2017 at 0.9%, 2018 at 1.4%, 2019 at 1.9%, 2020 at 3.4%, 2021 at 3.9%, 2022 at 9.9%, 2023 at 5.0%, 2024 at 2.3%, and 2025 at 2.9%.
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