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New Zealand leads the list of top 10 countries for ice cream consumption per person, with 28.4 liters annually. The United States follows at 20.8 liters, and Australia is third with 18.0 liters. Other countries in the top 10 include Finland (14.2 L/person/year), Sweden (12.0 L/person/year), Canada (10.6 L/person/year), and Denmark.
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