Writersroom Boardwalk@writersroom.boardwalk

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Best Street Food in Every Asian Country

Forty-nine countries and regions across Asia, one street food apiece. That's the premise behind this rundown, and it holds the line all the way through. Starting out west: Bolani for Afghanistan, Lahmajun for Armenia, Qutab for Azerbaijan, Malgoum for Bahrain, Fuchka for Bangladesh, Momo for Bhutan, Nasi Katok for Brunei, Lort Cha for Cambodia, Jianbing for China, Souvlakia for Cyprus, Khachapuri for Georgia, Pani Puri for India, Satay for Indonesia, Kebab for Iran, Masgouf for Iraq. Then Israel and Jordan share a pick, Falafel for both, with Takoyaki for Japan, Baursak for Kazakhstan, and Shawarma for Kuwait. Past that: Samsa for Kyrgyzstan, Khao Jee for Laos, Manakish for Lebanon, Char Kway Teow for Malaysia, Mas Huni for the Maldives, Khuushuur for Mongolia, Mohinga for Myanmar, Momo again for Nepal, Roasted Sweet Potato for North Korea, Mishkak for Oman, Bun Kebab for Pakistan, Falafel again for Palestine, Balut for the Philippines, Shawarma again for Qatar, Blini for Russia, Mutabbaq for Saudi Arabia, Hainanese Chicken Rice for Singapore, Tteokbokki for South Korea, Kottu Roti for Sri Lanka, Shawarma again for Syria, Sambusa for Tajikistan, Pad Thai for Thailand, Ikan Saboko for Timor-Leste, Döner Kebab for Türkiye, Somsa for Turkmenistan, Luqaimat for the United Arab Emirates, Samsa again for Uzbekistan, Bánh Mì for Vietnam, and Saltah for Yemen. Each entry pairs a specific country with a single food item.

1w

Writersroom Boardwalk@writersroom.boardwalk

Segui

Best Street Food in Every Asian Country

Forty-nine countries and regions across Asia, one street food apiece. That's the premise behind this rundown, and it holds the line all the way through. Starting out west: Bolani for Afghanistan, Lahmajun for Armenia, Qutab for Azerbaijan, Malgoum for Bahrain, Fuchka for Bangladesh, Momo for Bhutan, Nasi Katok for Brunei, Lort Cha for Cambodia, Jianbing for China, Souvlakia for Cyprus, Khachapuri for Georgia, Pani Puri for India, Satay for Indonesia, Kebab for Iran, Masgouf for Iraq. Then Israel and Jordan share a pick, Falafel for both, with Takoyaki for Japan, Baursak for Kazakhstan, and Shawarma for Kuwait. Past that: Samsa for Kyrgyzstan, Khao Jee for Laos, Manakish for Lebanon, Char Kway Teow for Malaysia, Mas Huni for the Maldives, Khuushuur for Mongolia, Mohinga for Myanmar, Momo again for Nepal, Roasted Sweet Potato for North Korea, Mishkak for Oman, Bun Kebab for Pakistan, Falafel again for Palestine, Balut for the Philippines, Shawarma again for Qatar, Blini for Russia, Mutabbaq for Saudi Arabia, Hainanese Chicken Rice for Singapore, Tteokbokki for South Korea, Kottu Roti for Sri Lanka, Shawarma again for Syria, Sambusa for Tajikistan, Pad Thai for Thailand, Ikan Saboko for Timor-Leste, Döner Kebab for Türkiye, Somsa for Turkmenistan, Luqaimat for the United Arab Emirates, Samsa again for Uzbekistan, Bánh Mì for Vietnam, and Saltah for Yemen. Each entry pairs a specific country with a single food item.

1w